GROVE SUNNY SIDE

Specials

Brunch menu!
680~
Perfect for those who want to enjoy a leisurely meal starting from breakfast.You can enjoy it as a cafe, or as a light drink.
Popular hot sandwiches!
1280~
A classic hot sandwich! Enjoy plenty of cheese ♪ It's the perfect menu item to go with your drinks! Recommended not only as a meal but also as a snack! You are also welcome to stop by for a quick drink after work! Please feel free to drop by.
Shaved ice: Enjoy seasonal foods when they're in season!
under consideration
The menu offers 5 to 7 items, mainly using seasonal fruits and vegetables. "In this day and age when you can buy anything at any time, we want you to know what's truly in season." With that in mind, we use lavish syrups and sauces made from carefully selected fruits and vegetables! They are so rich that they taste just like eating the fruit itself. *Limited time offer

We also pay attention to the interior design, with tables with beautiful wooden grain and ornamental plants that decorate the restaurant! It is popular for a variety of uses, such as private parties, banquets, girls' nights, and social gatherings.
Please stop by when you come to Oimachi for a meal, work, reading, girls' get-together, studying, etc.
Why not come and spend some quality time in a relaxing space?

グローブ　サニーサイド

Address
東京都品川区東大井５-18-1 品川区立総合区民会館きゅりあん 8F
Access
4 minutes walk from the central east exit of Oimachi Station on the JR Keihin Tohoku and Negishi lines, 8th floor of Curian
Phone number
03-6260-0316
Business hours
Mon, Tue, Thu-Sun: 09:30-18:00 (Food last order 17:00 Drink last order 17:00)
We also have private rentals available, so please enquire at the store.
Regular holiday
water
The store is closed every Wednesday
Related pages

Average amount spent
Lunch: 1001 - 1500 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
available（Suica, PASMO, ICOCA, iD, QUICPay）
QR Code Settlement
PayPay
Comments concerning price
manaca, TOICA, Hayakaken, nimoca, and SUGOCA are also accepted.

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraint
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerInstall a partition at a cashier counter
Safety and health management for employees
Frequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltration